“BIOACTIVE COMPOUNDS IN UNDERUTILIZED WEST AFRICAN LEAFY VEGETABLES AND LEGUMES: A SYSTEMATIC REVIEW OF EXTRACTION, PROCESSING, BIOACCESSIBILITY, AND FOOD APPLICATION EVIDENCE (2015– 2025)” (2026) EIJRIHS, 1(6), pp. 1–15. doi:10.66811/eijrihs.vol1.no6.106.