BIOACTIVE COMPOUNDS IN UNDERUTILIZED WEST AFRICAN LEAFY VEGETABLES AND LEGUMES: A SYSTEMATIC REVIEW OF EXTRACTION, PROCESSING, BIOACCESSIBILITY, AND FOOD APPLICATION EVIDENCE (2015– 2025). EIJRIHS [Internet]. 2026 Sep. 29 [cited 2026 Nov. 11];1(6):1-15. Available from: https://eijrihs.com/index.php/Home/article/view/106